Eating dark chocolates can help overcome iron deficiency, know its benefits – India TV

The body needs adequate nutrition. This nutrition is obtained from vitamins and minerals. Iron plays a major role in this. It helps in the formation of hemoglobin in the body and helps in transporting oxygen to various parts of the body. When iron is deficient in the body, it can cause problems like anemia, which can cause weakness, fatigue, headache, and difficulty concentrating. Women are more likely to have iron deficiency than men. To overcome iron deficiency, you can change your diet. Also, you can consume dark chocolate. In this article, know what the benefits of dark chocolate are to overcome iron deficiency.

Iron in dark chocolate

Adequate amounts of iron are found in dark chocolate. According to experts, about 11.9 mg of iron is found in about 100 grams of dark chocolate (70-85% cocoa), which makes it a good option to overcome iron deficiency.

Benefits of dark chocolate in iron deficiency

1. Helpful in increasing iron level: Dark chocolate is considered an excellent source of iron, which helps in increasing the level of hemoglobin in the body. This is especially beneficial for those who suffer from iron deficiency or anemia.
2. Boost your energy: Iron deficiency causes weakness and fatigue in the body. Iron and other nutrients found in dark chocolate provide energy to the body and help in removing fatigue.
3. Improves mood: Iron deficiency can cause lethargy and irritability. The theobromine and serotonin hormones present in dark chocolate help improve mood and reduce stress.
4. Rich in antioxidants: Dark chocolate contains powerful antioxidants called flavonoids and polyphenols, which strengthen the body’s immune system and protect cells from oxidative stress.
5. Improved heart health: Dark chocolate is also beneficial for heart health. The antioxidants found in it improve blood circulation and help reduce the risk of heart disease.

How to consume dark chocolate?

• You can mix dark chocolate with oats, smoothies, or nuts for breakfast.
• It is beneficial to eat dark chocolate if you feel a little hungry in the afternoon.
• It can be used as healthy desserts, such as dark chocolate drinks or dark chocolate-covered nuts.

Dark chocolate not only tastes great, but it also helps in overcoming iron deficiency and keeping the body healthy. Its regular and balanced consumption helps in increasing hemoglobin levels in the body, providing energy, improving mood, and maintaining heart health. If you are suffering from iron deficiency, then you can get its best benefits by including dark chocolate in your diet.

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