Try these decadent chocolate desserts to celebrate the day – India TV
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Chocolate Day will be celebrated on Sunday, February 9. This is the third day of Valentine’s Week which began on February 7 with Rose Day. On Chocolate Day, partners exchange chocolates. This exchange of chocolates is a symbol of the sweet relationship and it is also a gesture of love. While people usually exchange chocolates, you can also devour foods with chocolate in them.
Chocolates are best enjoyed in desserts. Hence, you can try different types of chocolate desserts to celebrate Chocolate Day. Here, we share with you decadent chocolate desserts to celebrate the day.
Chocolate Lava Cake
This is a rich and indulgent dessert that has a warm, gooey centre that flows out like molten lava when cut. The outer shell is made from high-quality dark chocolate which creates a contrast to the smooth, melting chocolate inside. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Chocolate Mousse
This is a light, airy and creamy dessert that is made by folding whipped cream into a rich chocolate base which creates a velvety texture. You can enhance the mousse with a splash of liqueur or top it with chocolate shavings, berries or caramelized nuts.
Chocolate-Covered Strawberries
For a romantic, simple yet sophisticated treat, dip fresh strawberries in melted dark, milk or white chocolate. Once dipped, you can roll them in chopped nuts, sprinkles or even drizzle them with more chocolate. These bite-sized delights are perfect for sharing and celebrating.
Chocolate Truffles
These bite-sized chocolate confections are made with a rich ganache centre that can be flavoured with liqueurs, spices or fruit purees. They’re then rolled in cocoa powder, crushed nuts or even more chocolate for extra indulgence. Truffles are simple yet luxurious.
Chocolate Cheesecake
The creamy texture of cheesecake with the deep richness of chocolate makes for the perfect dessert. A chocolate crust is often used as the base and the cheesecake itself can be made with melted chocolate, cocoa powder or a combination of both. For extra decadence, top with a glossy chocolate ganache or whipped cream.
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